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Over Spring Break a few weeks ago, I took the kids camping.   I'll be honest, we weren't totally roughing it ~ our cabin had heat and electricity (and even a little fridge and microwave).  Despite those "luxuries",  I knew I wanted to do most of our cooking over the campfire.  We cooked hot dogs and chicken and roasted TONS of marshmallows (seriously, like 2 whole bags between the four of us!).  However, for a more "gourmet" dessert, I decided to combine the ingredients of our Campfire Bananas with the recent post I saw on Quirky Momma making Smores in a Cone!   ( The original idea that inspired this yummy recipe came from Chef Jessica .  Check out all the yummy ingredients she put in her Campfire Cones when she came up with this idea) Let me tell you, they were AWESOME!  Just take a look...   Here's what we used:           *  Sugar Cones    *  Peanut Butter    *  Mi...